Words about cooking, making things, and what I get up to occupy myself
I never discard my starter. I keep it in a jar, in the fridge, with minimum feeding so it doesn’t go bad*. I also LOVE waffles. And I’m proud to say I’ve managed to get the kids into waffles as well. Although you know you’re …
The search for a good loaf is a never ending odyssey. I’m natively from Seine Et Marne, in France ( 77 yo ). I grew up on two major type of breads. One was the baguette, which tend to be mainly white flour, and boules, …